Go Back
–+ servings
Chicken Parmesan Crescent Rolls

Savory Chicken Parmesan Crescent Rolls Ready in 30 Minutes

Delightful Chicken Parmesan Crescent Rolls featuring crispy dough, tender chicken, and zesty marinara, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 package Frozen Chicken Strips Use breaded chicken tenders for best results.
  • 1 cup Marinara Sauce Substitute with pesto or alfredo sauce for a fun twist.
  • 1 cup Mozzarella Cheese Feel free to swap in provolone or cheddar.
For the Dough
  • 1 can Crescent Roll Dough Keep refrigerated until ready to use.
For the Topping
  • 2 tablespoons Melted Butter Consider using olive oil for a healthier option.
  • 1 teaspoon Garlic Powder Can be skipped if you prefer a milder taste.
  • 1 teaspoon Italian Seasoning Substitute with drier herbs like oregano or basil if needed.

Equipment

  • Oven
  • Baking Sheet
  • Foil
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
  2. Bake frozen chicken strips according to the package instructions, usually for about 10 minutes.
  3. Unroll the refrigerated crescent roll dough on a clean surface and separate it into individual triangles.
  4. Cut each baked chicken strip in half, place on the wider end of each dough triangle, add marinara sauce and mozzarella cheese.
  5. Roll the dough around the filling, pinching the seams to seal the rolls.
  6. Place the rolls on the prepared baking sheet, leaving space between each roll.
  7. Bake for 10-12 minutes until puffed and golden brown.
  8. Brush the warm rolls with melted butter mixed with garlic powder and Italian seasoning before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 28gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 480mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These crescent rolls can be stored well and enjoyed later, ensuring no food goes to waste.

Tried this recipe?

Let us know how it was!