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–+ servings
Carrabba’s Bread Dipping Oil

Savory Carrabba’s Bread Dipping Oil for Quick Appetizers

Try this quick and easy recipe for Carrabba's Bread Dipping Oil, perfect for appetizers or as a delicious gift.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil
  • 1/3 cup Extra Virgin Olive Oil Choose a high-quality olive oil
  • 1 teaspoon Coarse Sea Salt Adjust based on preference
For the Herb Blend
  • 1 tablespoon Dried Oregano Can substitute with fresh (3:1 ratio)
  • 1 tablespoon Dried Basil Can substitute with fresh (3:1 ratio)
  • 1 tablespoon Dried Parsley Can substitute with fresh (3:1 ratio)
  • 1 tablespoon Dried Rosemary Dried preferred for moisture stability
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for heat preference
  • 1 teaspoon Freshly Cracked Black Pepper Use freshly ground for better flavor
  • 1 teaspoon Garlic Powder Can use fresh garlic for stronger flavor
  • 1 teaspoon Onion Powder Finely minced onion can work as well
For the Aromatics
  • 2 cloves Fresh Garlic Use fresh for vibrant flavor

Equipment

  • Mixing Bowl
  • whisk
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Combine the dry herbs in a medium mixing bowl: oregano, basil, parsley, rosemary, red pepper flakes, black pepper, garlic powder, onion powder, and sea salt. Mix thoroughly.
  2. Pour 1/3 cup of extra virgin olive oil into a shallow serving bowl.
  3. Add 1 tablespoon of the herb mix to the olive oil and stir until well-integrated.
  4. Store any leftover spice mix in an airtight container.
  5. For future use, keep the dry blend ready and combine with olive oil when desired.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This flavorful dipping oil can enhance a variety of dishes. It makes a great gift when packaged nicely.

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