Savory Breakfast Fried Rice for Cozy Mornings at Home

Enjoy this Easy Breakfast Fried Rice, a delightful dish perfect for cozy mornings, combining flavors for a quick nutritious meal.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Cold Cooked Rice Use day-old rice for best texture.
2 Eggs Fold them in gently for fluffy ribbons.

For the Flavor

4 oz Bacon Adds a salty, savory kick.
2 tablespoons Soy Sauce Use gluten-free tamari for a gluten-free option.

For the Crunch

2 Scallions Adds a fresh snap.

For Extra Nutrition

Vegetables Optional add-ins like frozen peas or bell peppers.

Equipment

Large skillet or wok

Method

Step-by-Step Instructions for Breakfast Fried Rice

Heat a large skillet or wok over medium-high heat for about 2 minutes.
Add diced bacon to the hot skillet and cook for 5-7 minutes until crispy.
In the same skillet, add 4 cups of cold cooked rice and sear for 2-3 minutes.
Stir-fry the rice for an additional 2-3 minutes until heated through.
Push the rice to one side, add 2 beaten eggs, and scramble for 1-2 minutes.
Stir in 2 tablespoons of soy sauce along with the cooked bacon and 2 chopped scallions.
Remove from heat and serve hot, optionally drizzling with chili oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use day-old or chilled rice for the best texture. This dish also makes an excellent meal prep option.

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