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Homemade Crunch Wrap Supreme

Savor the Homemade Crunch Wrap Supreme You’ll Love to Make

Transform a fast-food classic into a delightful homemade version with this Homemade Crunch Wrap Supreme.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef Cook with taco seasoning for added flavor.
  • 1 packet Taco seasoning Adds zesty, smoky, and slightly spicy flavor.
  • 0.25 cup Water Helps coat the meat with seasoning.
For the Wrap
  • 4 large Flour tortillas Essential for folding into the signature hexagon shape.
  • 4 pieces Tostada shells Provide a crunchy center that prevents sogginess.
  • 1 cup Nacho cheese sauce Introduces creamy richness.
  • 0.5 cup Sour cream Adds coolness and tang.
  • 1 cup Shredded lettuce Brings freshness and a light crunch.
  • 1 cup Diced tomatoes Introduces juiciness and vibrant color.
  • 1 cup Shredded cheddar or Mexican cheese blend Enhances flavor and helps hold the filling together.
For Toasting
  • 2 tablespoons Oil or cooking spray Ensures even toasting of the tortilla.

Equipment

  • Large Skillet
  • small pot
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add the ground beef, breaking it up as it browns for about 6-8 minutes. Drain any excess grease, stir in taco seasoning and a splash of water, simmer for 2-3 minutes.
  2. While the beef is simmering, shred the lettuce and dice the tomatoes. Warm the nacho cheese sauce in a small pot over low heat for about 3-5 minutes.
  3. Lay out a flour tortilla and layer a spoonful of seasoned beef, nacho cheese sauce, a tostada shell, sour cream, lettuce, diced tomatoes, and shredded cheese.
  4. Fold the sides of the tortilla inward in overlapping pleats towards the center to create a hexagon shape, keeping it tight.
  5. Heat a non-stick skillet over medium heat, lightly grease it and place the folded wrap seam-side down. Cook for 2-3 minutes until golden brown, then flip and toast the other side for 2-3 minutes.
  6. Remove from skillet, let it rest for a couple of minutes, slice in half, and serve warm with your favorite sides.

Nutrition

Serving: 1wrapCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Customize with your favorite proteins or toppings, and keep it simple for satisfying meals.

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