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–+ servings
Slow Cooker Taco Casserole

Savor the Flavor with Slow Cooker Taco Casserole Delight

Experience comfort and simplicity with Slow Cooker Taco Casserole, filled with delicious flavors.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef or turkey Use lean meat for lighter option.
  • 1 packet taco seasoning Consider making your own.
  • 2 cups salsa Spicy or mild, your choice.
For the Toppings
  • 2 cups shredded cheese To create a cheesy crown.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1/2 cup chopped green onions Adds crunch and flavor.
For the Vegetables (Optional)
  • 1 can black beans Drained and rinsed.
  • 1 cup corn Fresh or canned.
  • 1 cup bell peppers Sautéed or raw.

Equipment

  • Slow Cooker
  • Skillet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown ground beef or turkey for about 8-10 minutes, breaking it up until no longer pink. Drain excess fat and sprinkle in taco seasoning, mixing well. Cook for an additional minute before transferring to slow cooker.
  2. Pour salsa over the cooked meat in the slow cooker and stir to combine. Cover and set on low for 4-6 hours or high for 2-3 hours.
  3. About 30 minutes before finishing, stir in vegetables like black beans, corn, or bell peppers if using.
  4. Once the cooking time is nearly up, uncover and sprinkle shredded cheese on top. Allow it to melt for about 15 minutes.
  5. Dish out portions, topping with sour cream and chopped green onions before serving.
  6. Gather around the table to enjoy this flavorful dish!

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 28gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 680mgFiber: 6gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This is a one-pot meal perfect for busy weeknights, and leftovers can be stored for future meals.

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