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–+ servings
BROILED Miso Salmon

Savor the Flavor with Easy BROILED Miso Salmon Delight

Enjoy an irresistible BROILED Miso Salmon recipe that's quick, easy, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fillets (skin-on) Choose fresh, high-quality salmon for maximum flavor and moisture.
For the Miso Glaze
  • 2 tablespoons Miso Paste Ensure gluten-free miso paste if needed.
  • 2 tablespoons Soy Sauce Opt for low-sodium soy sauce for a healthier choice.
  • 1 tablespoon Sesame Oil Feel free to substitute with olive oil if preferred.
  • 1/4 teaspoon Chili Flakes Optional for a spicy kick.

Equipment

  • Broiler-safe pan

Method
 

Step-by-Step Instructions for BROILED Miso Salmon
  1. Preheat your broiler to high for about 10 minutes. Position an oven rack about 6 inches from the heat source for optimal cooking.
  2. In a mixing bowl, whisk together miso paste, soy sauce, and sesame oil until smooth.
  3. Place the salmon fillets skin-side down on a broiler-safe pan, spaced apart for even cooking.
  4. Spread the prepared miso glaze evenly over the salmon fillets.
  5. Broil the salmon for 8–10 minutes, watching for the glaze to bubble and turn golden brown.
  6. Remove the salmon from the oven and let it rest for 2 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 34gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Serve with steamed vegetables or fluffy rice for a complete meal.

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