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Chinese Chicken Cabbage Stir-Fry

Savor Quick Chinese Chicken Cabbage Stir-Fry in 25 Minutes

Quick and healthy Chinese Chicken Cabbage Stir-Fry is a delightful recipe that transforms tender chicken and crunchy cabbage into a colorful medley.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Chicken Breast Provides lean protein; swap with tofu for a vegetarian option.
  • 4 cups Cabbage Adds crunch and volume; green cabbage works best.
  • 1 cup Carrot Offers sweetness and color; shredded or julienned.
  • 1 cup Bell Pepper Brings flavor and vibrancy; red or yellow adds sweetness.
  • 1 medium Onion Enhances aroma and flavor depth; green onions can work.
  • 3 cloves Garlic Essential for flavor; fresh cloves are best.
For the Sauce
  • 2 tablespoons Soy Sauce Base of the savory sauce; opt for low-sodium.
  • 1 tablespoon Oyster Sauce Adds rich umami flavor; mushroom sauce as alternative.
  • 1 tablespoon Sesame Oil Delivers a distinct nutty aroma.
  • 1 teaspoon Black Pepper For seasoning; adjust to taste.
  • 1 teaspoon Red Pepper Flakes For heat; adjust to your taste preference.
For Cooking
  • 2 tablespoons Butter or Oil Used for sautéing; olive oil can be healthier.

Equipment

  • Large Skillet
  • Knife
  • cutting board
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Gather all your ingredients. Chop the cabbage, shred the carrot, and slice the bell pepper and onion. Mince garlic cloves for an aromatic base.
  2. Sauté Aromatics: Heat butter or oil in a skillet over medium heat, add onion and garlic, and sauté until translucent.
  3. Cook Chicken: Stir-fry bite-sized chicken pieces for about 5-7 minutes until fully cooked and golden brown.
  4. Add Vegetables: Stir in cabbage, carrot, and bell pepper. Cook for 5-6 minutes until vegetables are tender yet crisp.
  5. Finish the Sauce: Add soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil. Stir to combine for about 2 minutes.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 50mgCalcium: 70mgIron: 2mg

Notes

This recipe keeps costs low while offering a delicious meal everyone will enjoy.

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