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Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes

Savor Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

A comforting blend of Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes that delights the palate and is perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Honey BBQ Chicken Ingredients
  • 4 pieces Chicken Thighs bone-in, skin-on; can substitute with chicken breasts
  • 1 cup BBQ Sauce your favorite brand or homemade
  • 1/4 cup Honey or maple syrup
  • 2 tablespoons Olive Oil or light cooking oil
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Smoked Paprika or regular paprika
  • to taste Salt & Pepper for seasoning
Creamy Potatoes Ingredients
  • 2 pounds Yukon Gold Potatoes or red potatoes
  • 1/2 cup Heavy Cream or half-and-half
  • 1/2 cup Grated Parmesan Cheese or other aged cheeses
  • 2 cloves Garlic, minced for flavor depth
  • 2 tablespoons Unsalted Butter or salted butter, adjust salt accordingly
  • to taste Fresh Parsley (optional) for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Large Pot

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper. Blend thoroughly.
  3. Coat the chicken thighs in a single layer in a baking dish and pour the BBQ sauce mixture over them.
  4. Bake the chicken for about 35-40 minutes or until the internal temperature reaches 165°F (75°C).
  5. While the chicken bakes, boil halved or quartered Yukon Gold potatoes for 15-20 minutes until tender. Drain them.
  6. Mash the drained potatoes with heavy cream, grated Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
  7. Allow the chicken to rest before serving alongside the creamy potatoes. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 700IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Let the chicken marinate for 30 minutes for optimal flavor. Store any leftovers in an airtight container for up to 3 days.

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