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Bacon Jam Smash Burgers with Crispy Onion Strings

Savor Bacon Jam Smash Burgers with Crispy Onion Strings

Indulge in delectable Bacon Jam Smash Burgers with Crispy Onion Strings for a flavorful outdoor cookout experience.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 burgers
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon Jam
  • 8 slices thick-cut bacon rich, smoky flavor
  • 2 medium onions finely chopped
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup or agave syrup
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 1 teaspoon ground black pepper freshly cracked
For the Burger Patties
  • 1.5 pounds ground beef at least 15% fat
  • 8 slices cheddar cheese or pepper jack
For the Toppings
  • 4 medium brioche buns or hamburger buns
  • 1 large onion for crispy onion strings
  • 1 cup buttermilk for soaking
  • 1 cup flour or gluten-free flour
For the Crispy Onion Strings
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Equipment

  • Large Skillet
  • Deep fryer
  • griddle
  • Mixing Bowl
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • cutting board
  • Knife

Method
 

Bacon Jam Preparation
  1. Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove bacon but retain fat. Sauté onions in fat until caramelized, about 20-25 minutes. Stir in brown sugar, maple syrup, balsamic vinegar, and black pepper; simmer for 5 minutes until thickened.
Onion Strings Preparation
  1. Soak sliced onion in buttermilk for 15 minutes. Mix flour, paprika, garlic powder, salt, and pepper in a bowl. Heat oil in deep-fryer to 350°F. Dredge onion rings in flour and fry until golden brown, about 2-3 minutes.
Burger Cooking
  1. Form ground beef into 8 equal balls. Heat griddle over high heat. Smash each ball onto griddle, season with salt and pepper, and cook for 2-3 minutes. Flip, top with cheese, and cook until cheese melts, about 1-2 minutes.
Bun Toasting
  1. Slice brioche buns in half and heat a skillet over medium heat. Spread butter on cut sides of the buns and toast until golden brown, about 2-3 minutes.
Burger Assembly
  1. Layer bottom half of each bun with a smashed patty, top with bacon jam, crispy onion strings, and place the top half of the bun to serve.

Nutrition

Serving: 1burgerCalories: 750kcalCarbohydrates: 45gProtein: 35gFat: 50gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

These burgers provide a perfect blend of flavor and texture, making them an unforgettable meal experience.

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