Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces and lay them on a baking sheet.

Drizzle a light coat of extra virgin olive oil over each slice and bake for 5-7 minutes until golden brown.

In a large mixing bowl, combine diced tomatoes, minced garlic, chopped basil, and drizzle in olive oil. Season with salt and pepper.

Generously spoon the tomato mixture onto each slice of toasted bread, sprinkle with Parmesan cheese, and drizzle with balsamic glaze.