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Salmon Crudo with Citrus Soy Dressing

Salmon Crudo with Citrus Soy Dressing: A Fresh Delight

A refreshing Salmon Crudo with Citrus Soy Dressing that highlights the natural flavors of sushi-grade salmon, perfect for a light appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crudo
  • 6-8 oz Raw Salmon Sushi-grade salmon is crucial for safety and flavor
  • 1 small Shallot Mince for flavor, can substitute with green onions
For the Dressing
  • 2 tablespoons Extra Virgin Olive Oil Opt for high-quality oil for best flavor
  • ½ lemon Lemon Juice Fresh juice adds brightness and acidity
  • ½ lime Lime Juice Freshly squeezed juice enhances tanginess
  • 1 tablespoon Soy Sauce Substitute with tamari for gluten-free option
For Garnishing
  • Microgreens or Fresh Herbs Add visual appeal and freshness
  • Flaky Sea Salt Use sparingly to enhance flavors

Equipment

  • chef’s knife
  • citrus juicer
  • medium-sized bowl
  • cutting board
  • whisk
  • serving plate

Method
 

Step-by-Step Instructions for Salmon Crudo with Citrus Soy Dressing
  1. Start by peeling and finely mincing one small shallot. Set it aside to release its aromatic oils.
  2. Juice half a lemon and half a lime into a medium-sized bowl, aiming for about two tablespoons each.
  3. If not pre-sliced, carefully slice the salmon against the grain into ¼ inch thick pieces.
  4. In the bowl with citrus juices, add minced shallot and one tablespoon of soy sauce. Whisk until well combined.
  5. Drizzle one tablespoon of olive oil across a serving plate. Arrange the sliced salmon atop.
  6. Drizzle an additional tablespoon of olive oil over the top of the salmon.
  7. Pour the citrus soy dressing around the salmon pieces without direct contact.
  8. Garnish with microgreens, fresh herbs, or scallions, and a light sprinkle of flaky sea salt.
  9. Serve immediately to highlight the freshness and flavors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 300mgVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best served fresh, Salmon Crudo offers a light and flavorful appetizer perfect for gatherings. Adjust citrus juices to taste and always use sushi-grade salmon for safety.

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