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Rustic Berry Crumble

Rustic Berry Crumble: A Cozy Dessert to Share and Enjoy

Savor the Rustic Berry Crumble, an easy dessert bursting with juicy berries and a buttery topping that brings comfort and joy to gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Filling
  • 2 cups mixed berries Fresh or frozen; consider raspberries, blueberries, or chopped strawberries for variety.
  • ¼ cup granulated sugar Adjust to taste depending on berry tartness.
  • 1 tbsp lemon juice Brightens the berry flavor.
  • 1 tbsp cornstarch Helps thicken the filling as it bakes.
For the Crumble Topping
  • ¾ cup all-purpose flour Can substitute with a gluten-free blend.
  • ½ cup rolled oats Adds chewiness and heartiness.
  • ½ cup brown sugar Dark brown enhances the caramel notes.
  • 1 tsp ground cinnamon Can substitute with nutmeg.
  • ½ cup unsalted butter Cold and diced for maximum flakiness.
  • 1 pinch salt Enhances flavor.

Equipment

  • Cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine mixed berries, granulated sugar, lemon juice, and cornstarch. Gently toss until coated and let sit for 10 minutes.
  3. In another bowl, whisk together flour, rolled oats, brown sugar, ground cinnamon, and salt. Add cold, diced butter and mix until coarse crumbs form.
  4. Pour berry mixture into the skillet, spreading evenly. Sprinkle crumble topping over the berries.
  5. Bake for 30–35 minutes until the topping is golden and the filling bubbles around the edges.
  6. Let the crumble cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for an added treat.

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