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Roasted Gnocchi Salad with Basil Pesto, Tomatoes, Mozzarella, and Arugula

Roasted Gnocchi Salad with Basil Pesto for a Fresh Twist

Roasted Gnocchi Salad with Basil Pesto, Tomatoes, Mozzarella, and Arugula is a vibrant dish that delights your taste buds with fresh ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pound Potato Gnocchi
  • 2 tablespoons Olive Oil Extra may be required if utilizing a skillet.
  • ½ teaspoon Salt Sprinkle more if desired.
  • ¼ teaspoon Black Pepper Freshly ground gives the best flavor.
For the Salad
  • 1 cup Cherry Tomatoes Consider heirloom varieties for color.
  • 1 cup Fresh Mozzarella Balls Low-fat mozzarella can be used.
  • 2 cups Arugula Spinach or mixed greens can be substituted.
For the Toppings
  • ¼ cup Toasted Pine Nuts Walnuts or almonds can be used as alternatives.
  • ½ cup Basil Pesto Homemade or store-bought works well.
  • ¼ cup Balsamic Glaze Optional for sweetness.
  • to taste Red Pepper Flakes Optional for a hint of heat.

Equipment

  • Oven
  • Baking Sheet
  • large mixing bowl

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C) and have a baking sheet ready.
  2. In a large bowl, toss the potato gnocchi with olive oil, salt, and black pepper until well-coated.
  3. Spread the gnocchi evenly on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through.
  4. In a large mixing bowl, combine halved cherry tomatoes, fresh mozzarella balls, and arugula; mix gently.
  5. Once roasted, add the gnocchi to the bowl with the tomatoes, mozzarella, and arugula.
  6. Drizzle in basil pesto and gently toss to coat everything evenly.
  7. Sprinkle toasted pine nuts and red pepper flakes over the salad; toss again and drizzle with balsamic glaze if using.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Ensure gnocchi is well-coated with olive oil before roasting for the best texture. Store the salad components separately if meal prepping to keep freshness.

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