Go Back
–+ servings
Rich and hearty chicken stew

Rich and Hearty Chicken Stew for a Cozy Family Dinner

This rich and hearty chicken stew is a comforting dish perfect for chilly evenings, combining tender chicken, creamy potatoes, and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Can substitute with chicken breasts or rotisserie chicken
For the Vegetables
  • 12 ounces Baby Potatoes Yukon gold or russet potatoes work well too
  • 2 medium Carrots Sliced into uniform sizes
For the Broth
  • 1 cup Heavy Cream Half-and-half or full-fat coconut milk are dairy-free options
  • 2 cloves Garlic Minced, can substitute with garlic powder
  • 2 leaves Bay Leaves Adds earthy flavor
For Seasoning
  • 1 tablespoon Fresh Herbs (Thyme, Parsley, Rosemary) Provides depth and flavor
  • 2 tablespoons Lemon Juice Brightens flavors

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by prepping the ingredients. Chop the chicken thighs into bite-sized pieces, slice baby potatoes and carrots, and mince the garlic.
  2. In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes until golden brown.
  3. Lower the heat to medium and add the minced garlic, sliced carrots, and any additional vegetables. Sauté for 3-4 minutes.
  4. Pour in the chicken broth, add the chopped baby potatoes, bay leaves, and season with fresh thyme, parsley, and rosemary. Bring to a gentle boil.
  5. Once boiling, reduce heat to low, cover, and let the stew simmer for about 45 minutes.
  6. Stir in the heavy cream and lemon juice. Cook for an additional 2-3 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Serve the stew with crusty bread or over creamy mashed potatoes for a delightful meal. This dish gets better with time, making it perfect for leftovers.

Tried this recipe?

Let us know how it was!