Refreshing Vanilla Raspberry Iced Latte to Brighten Your Day

Delight in the refreshing flavors of a Vanilla Raspberry Iced Latte, perfect for warm afternoons and customization.

Print Recipe Pin Recipe

Prep Time 5

Cooling Time 15

Total Time 20

Servings: 1 drink

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Raspberry Puree

1 cup Raspberry Puree Use fresh or thawed frozen raspberries.

For the Sweetness

1-2 tablespoons Vanilla Syrup Try homemade for an extra touch.

For the Latte Base

1-2 shots Espresso or Strong Coffee Cold brew is a good alternative.

For the Creaminess

1 cup Milk of Choice Dairy or non-dairy options like oat or almond milk.

For Serving

1 cup Ice Essential for keeping your drink chilled.
1 tablespoon Whipped Cream Optional topping.
A few pieces Fresh Raspberries Optional garnish.

Equipment

Glass
Espresso Machine or Coffee Brewer
Blender

Method

Step-by-Step Instructions

Brew 1-2 shots of espresso or about half a cup of strong coffee and allow it to cool.
In a tall glass, add 2-3 tablespoons of raspberry puree at the bottom. Drizzle in 1-2 tablespoons of vanilla syrup.
Fill the glass with ice generously to the top.
Pour your milk of choice gently over the ice.
Slowly add the cooled coffee over a spoon or directly into the glass.
Top with whipped cream and fresh raspberries if desired. Serve immediately.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Chill your ingredients and customize your sweetness according to taste. Maintaining the layers is key to presentation.

Tried this recipe?

Let us know how it was!