Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Wash and pit the peaches. Blend until smooth to create the peach puree.
- Combine water, grated ginger, and sugar or honey in a saucepan. Heat until sugar dissolves, then cool.
- In a pitcher, mix the peach puree, cooled ginger syrup, and lemon juice. Stir until combined.
- Gradually add cold water, adjusting to taste. Mix and taste for balance.
- Serve over ice with mint leaves and lemon slices for garnish.
Nutrition
Notes
Store the lemonade in an airtight container in the fridge for up to five days. Feel free to swap lemons with limes or add herbs for variation.
