Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by pouring 4 cups of filtered water into a medium saucepan. Heat over medium-high until the water reaches a rapid boil, then remove from heat.
- Add 3-4 green tea bags and a handful of fresh mint sprigs to the hot water. Cover and let steep for 15-20 minutes.
- Once steeping is complete, carefully remove the tea bags and mint sprigs.
- While the tea is warm, stir in 1/4 to 1/2 cup of honey until fully dissolved.
- In a large pitcher, combine the brewed tea mixture with 2 cups of cold water and stir gently.
- Serve over ice, garnishing with extra mint sprigs or lemon slices.
- Take a moment to relish each sip of your homemade Honey Mint Green Iced Tea.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Add ice right before serving to prevent dilution.
