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Red White and Blue Cheesecake Bars

Red White and Blue Cheesecake Bars That Wow Every Celebration

Try these Red White and Blue Cheesecake Bars for a visually stunning summer dessert that’s easy to make and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies The crunchy base adds a delightful chocolate flavor; feel free to substitute gluten-free Oreos for a gluten-free version.
  • 4 tablespoons Butter This helps bind the crust together; margarine can work well if you prefer a dairy-free option.
For the Cheesecake Filling
  • 24 ounces Cream Cheese The star of the filling providing creamy richness; low-fat cream cheese can lighten it up if desired.
  • 1.5 cups Granulated Sugar Adds the necessary sweetness; you can swap in a sugar alternative to cut calories.
  • 0.25 cups Sour Cream Brings in a smooth, tangy element; Greek yogurt serves as a lower-calorie substitute.
  • 2 teaspoons Vanilla Extract Enhances the overall flavor profile; almond extract can be a lovely alternative if you're looking for a twist.
  • 3 units Eggs Essential for structure and creaminess; egg substitutes work if you need a vegan option.
For Coloring
  • 1 bottle Red Gel Food Coloring Offers a vibrant hue; customize colors to fit various celebrations as needed.
  • 1 bottle Blue Gel Food Coloring Perfect for that festive flair; mix and match colors for creative occasions.

Equipment

  • Mixing Bowl
  • 9x13 inch baking pan
  • Double boiler
  • whisk

Method
 

Steps to Make
  1. Preheat your oven to 325°F (163°C) and line a 9x13 inch baking pan with foil.
  2. Create a water bath by placing a baking sheet filled with water in the oven.
  3. Crush Oreo cookies and mix with melted butter; press into the prepared pan.
  4. Blend cream cheese, sugar, sour cream, and vanilla extract until smooth; divide into three bowls and tint one red and one blue.
  5. Drop dollops of red and blue batter over the crust, then swirl with a knife.
  6. Bake for 45-50 minutes until edges are set and center has a slight wobble.
  7. Cool for 1 hour, then refrigerate for at least 4-6 hours before serving.
  8. Use the foil overhang to lift bars out; cut into squares with a serrated knife.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 38gProtein: 5gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 8IUCalcium: 10mgIron: 4mg

Notes

Make sure all cream cheese and eggs are at room temperature and avoid overmixing to keep colors vibrant. Chill for at least 4-6 hours for best results.

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