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Quick Lemon Mug Cake

Quick Lemon Mug Cake: Your 5-Minute Zesty Treat

Quick Lemon Mug Cake is a delightful solution for sweet cravings, ready in just 5 minutes!
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 7 minutes
Servings: 1 cake
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 tablespoons all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 3 tablespoons granulated sugar can be replaced with coconut sugar for a healthier alternative
  • 1/8 teaspoon baking powder no substitutions recommended
  • a pinch salt enhances all flavors
  • 3 tablespoons milk almond or oat milk are great dairy-free options
  • 2 tablespoons vegetable oil melted coconut oil works as a substitute
  • 1 tablespoon lemon juice freshly squeezed is best
  • optional vanilla extract omit for a more straightforward lemon taste

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. Choose a microwave-safe mug that holds at least 12 ounces to prevent overflow.
  2. Mix dry ingredients: combine flour, sugar, baking powder, and salt in the mug.
  3. Add wet ingredients: pour in milk, vegetable oil, and lemon juice, optionally adding vanilla extract. Mix gently.
  4. Microwave for 1 minute, checking doneness afterwards. Cook in additional 10-second intervals if needed.
  5. Let the cake cool for about 1 minute before enjoying.

Nutrition

Serving: 1cakeCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 24gVitamin C: 15mgCalcium: 5mgIron: 5mg

Notes

Best enjoyed fresh. Microwave monitoring is essential to prevent overcooking.

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