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Cheesy Taco Rice Skillet

Quick Cheesy Taco Rice Skillet for a Cozy Weeknight Meal

A delicious and easy Cheesy Taco Rice Skillet, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Lean Ground Beef choose 90% lean for a healthier option
  • 0.5 medium Onion provides a flavorful base; shallots work well for a milder taste
  • 3 tbsp Taco Seasoning essential for that bold flavor; consider homemade for a personal touch
  • 0.5 cup Prepared Salsa adds moisture and zest; pick a mild or spicy version based on your preference
  • 15 oz can Black Beans boosts texture and protein; pinto beans can be a nice substitute
  • 15 oz can Sweet Corn brings sweetness and crunch; using fresh corn is a delightful alternative
  • 10 oz can Diced Tomatoes and Green Chiles develops a rich sauce base; opt for just diced tomatoes if desired
  • 8.5 oz bag Ready Rice ensures quick preparation; use cooked long-grain or brown rice if available
  • 4 oz Colby Jack Cheese offers a wonderfully melty topping; cheddar or Monterey Jack are excellent swaps
For Optional Garnishes
  • Fresh Cilantro provides a burst of freshness
  • Sliced Avocado adds creaminess
  • Sour Cream offers a cool contrast; Greek yogurt can be a healthy alternative
  • Crushed Tortilla Chips adds crunch

Equipment

  • Large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. In a large oven-safe skillet, heat over medium heat and coat with cooking spray. Add the lean ground beef and diced onions, cooking for 8-10 minutes until the beef is browned and the onions are soft and translucent.
  2. Once the beef is cooked, stir in the taco seasoning and salsa, mixing well to coat the meat evenly. Cook for an additional 2-3 minutes.
  3. Incorporate the drained black beans, undrained corn, and undrained diced tomatoes into the skillet. Mix thoroughly and let simmer for about 5-6 minutes.
  4. Add the prepared rice directly into the skillet and mix thoroughly. Sprinkle the shredded Colby Jack cheese on top.
  5. Transfer the skillet to a preheated broiler set to high. Broil for approximately 1 minute, watching closely, until the cheese is bubbly and golden brown.
  6. Remove from the oven and let cool for a minute. Top with freshly chopped cilantro and serve hot with your favorite garnishes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for 2-3 months. Reheat in the microwave or stove until heated through.

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