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Puff Pastry Garlic Bread

Puff Pastry Garlic Bread: Flaky Delight Ready in 30 Minutes

Delightful Puff Pastry Garlic Bread combines comfort and flavor in a flaky, vegetarian appetizer ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 1 sheet Puff Pastry Use store-bought, thawed but cold.
  • 3 tablespoons Butter Softened for garlic butter.
For the Flavor
  • 3 cloves Garlic Minced, fresh is best.
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 teaspoon Crushed Red Pepper Flakes Optional, adjust to taste.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Shredded.
  • 1/4 cup Parmesan-Style Cheese Grated.
For the Finishing Touch
  • 1 large Egg For wash.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • spatula
  • Rolling Pin
  • Pastry brush
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw the puff pastry according to package instructions.
  3. Lightly flour your work surface and roll out the pastry if needed.
  4. Mix softened butter, minced garlic, and chopped parsley in a small bowl.
  5. Spread the garlic butter evenly over the pastry, leaving a 1-inch border.
  6. Sprinkle mozzarella and parmesan cheese over the garlic butter.
  7. Lightly score the pastry in a grid pattern for easy pulling.
  8. Brush the edges with whisked egg for a shiny finish.
  9. Bake for 18-20 minutes until puffed and golden brown.
  10. Cool slightly, garnish with parsley, and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 105mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This Puff Pastry Garlic Bread can be customized with different cheeses and herbs. Store leftovers in an airtight container or freeze for longer storage.

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