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–+ servings
Potsticker Salad Recipe

Potsticker Salad Recipe: A Fresh, Flavor-Packed Delight

This Potsticker Salad Recipe offers a vibrant blend of crispy dumplings, heirloom tomatoes, and cucumbers, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 lb frozen gyoza dumplings Use a vegan-friendly variety for a plant-based option.
For the Salad
  • 1 lb heirloom tomatoes Substitute regular tomatoes if needed.
  • 1 each English cucumber Persian cucumbers can be used as a substitute.
  • 5 each scallions Red onions can work too.
  • 1 each red chili pepper Optional for a kick of heat.
  • 1/2 cup basil leaves Feel free to swap in cilantro or parsley.
For the Dressing
  • 3 Tbsp Tamari (low sodium) Soy sauce makes a great alternative.
  • 2 Tbsp balsamic vinegar Substitute with red wine or apple cider vinegar if necessary.
  • 2-3 tsp maple syrup Agave syrup or honey can serve as substitutes.
For the Garnish
  • 1 Tbsp toasted sesame seeds Crispy fried onions can be used as a stylish garnish.
  • garlic chili sauce Optional but recommended for an extra spicy kick.
Optional Add-Ins
  • thinly sliced cabbage
  • carrot
  • bean sprouts
  • edamame

Equipment

  • steamer
  • Mixing Bowl
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Begin by steaming 1 lb of frozen gyoza dumplings according to the package instructions, typically around 6-8 minutes until they are heated through and tender.
  2. In a small bowl, whisk together 3 tablespoons of Tamari, 2 tablespoons of balsamic vinegar, and 2-3 teaspoons of maple syrup until well blended.
  3. Prepare your fresh vegetables: cut 1 lb of heirloom tomatoes into wedges, slice 1 English cucumber into thin rounds, and chop 5 scallions into small pieces.
  4. Tear ½ cup of fresh basil leaves and sprinkle them over the salad, adding bursts of aromatic flavor.
  5. If you'd like to add more nutrition and texture, consider mixing in thinly sliced cabbage, carrot, bean sprouts, or edamame.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 600mgPotassium: 700mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

This dish is best enjoyed fresh and can be made ahead by preparing the dressing and dumplings in advance. Serve at room temperature for the best flavor experience.

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