Poffertjes (Dutch Pancakes): Fluffy Bites of Joy at Home

Discover the delightful texture and unique flavor of poffertjes, the irresistible Dutch pancakes.

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Prep Time 15

Cook Time 15

First Rise 30

Total Time 1

Servings: 4 pancakes

Course: Desserts

Cuisine: Dutch

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 packet SAF Instant Yeast Leavens the batter for an airy consistency
1 cup Warm Milk Between 90 and 100 degrees F
2 cups White All-Purpose Flour Provides structure; whole wheat can be used
2 tablespoons Sugar Adds sweetness; can substitute with honey or maple syrup
1 teaspoon Salt Enhances flavor
1 large Egg Binds ingredients and enriches flavor
2 tablespoons Butter Greases the pan for cooking

Equipment

poffertjes pan
Mixing Bowls
whisk
thermometer
spoon or piping bag

Method

Step-by-Step Instructions

Activate the yeast by mixing SAF instant yeast with warm milk and letting it sit for 5 minutes until frothy.
In a bowl, combine flour, sugar, and salt. Whisk to mix thoroughly.
Once yeast is frothy, add to dry ingredients along with the egg. Stir gently until just combined.
Cover the bowl and let the batter rise in a warm place for 30 minutes.
Preheat the poffertjes pan over medium-high heat and grease each divot with butter.
Fill each divot halfway with batter and cook for 1-2 minutes until small bubbles form.
Flip the poffertjes and cook for another 1-2 minutes until golden brown.
Serve warm topped with butter and powdered sugar or other desired toppings.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 2IUCalcium: 3mgIron: 6mg

Notes

Poffertjes are best enjoyed fresh. Feel free to experiment with toppings and flavors for a unique twist.

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