Preheat your oven to 475°F (245°C). Wash and dry the fresh spinach. Slice the avocado into thin pieces and prepare all toppings.

In a skillet over medium heat, cook bacon strips until crispy, about 6–8 minutes. Transfer to paper towels to drain excess fat.

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone. Spread mozzarella cheese over the base, then layer with bacon, spinach, and avocado.

Bake for 15 to 20 minutes until the crust is golden and cheese is bubbling. Check frequently to avoid overcooking.

Let the pizza cool for a few minutes, then slice and serve warm.