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Pistachio Orange Blossom Overnight Oats

Pistachio Orange Blossom Overnight Oats for a Magical Morning

Pistachio Orange Blossom Overnight Oats offer a nourishing and delightful breakfast option, perfect for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours
Servings: 2 bowls
Course: Breakfast
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats gluten-free oats work perfectly for a GF option
  • 2 cups Almond Milk can substitute with oat milk or coconut milk
  • 1 pinch Salt balances sweetness
For the Sweetness
  • 2 tablespoons Honey or Maple Syrup for a vegan option, opt for maple syrup
  • 1 teaspoon Vanilla Extract
For the Flavor
  • 1-2 teaspoons Orange Blossom Water for a substitute, use a splash of orange juice
For the Crunch
  • 0.5 cup Chopped Pistachios can substitute with almonds or walnuts

Equipment

  • Mixing Bowl
  • whisk
  • Spoon
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Combine rolled oats and almond milk in a mixing bowl using a whisk for about one minute.
  2. Stir in honey or maple syrup, vanilla extract, and a pinch of salt.
  3. Add orange blossom water and stir for an additional 30 seconds.
  4. Fold in chopped pistachios, making sure they are evenly distributed.
  5. Cover the bowl and refrigerate for at least 8 hours or overnight.
  6. In the morning, stir the mixture and adjust consistency with almond milk if necessary.
  7. Serve in bowls and top with fresh orange segments and additional pistachios if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 100IUCalcium: 300mgIron: 1mg

Notes

Store prepared oats in airtight containers for up to 5 days, and enjoy a quick breakfast option throughout the week.

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