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–+ servings
Pistachio Guacamole

Pistachio Guacamole: A Creamy Crunchy Summer Delight

Pistachio Guacamole is a creamy and crunchy twist on the classic dip, perfect for summer gatherings and entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 portions
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large ripe avocados Create a creamy base; adjust ripeness for desired consistency.
  • 1 tablespoon fresh lime juice Use fresh juice for best flavor.
  • 0.5 tablespoon fresh lemon juice Opt for fresh to avoid an aftertaste.
For the Flavor
  • 0.25 cup finely chopped red onion Adds sharp flavor, sauté for milder taste if preferred.
  • 2 tablespoons freshly chopped chives Use as a milder alternative to strong herbs.
  • 1 small finely chopped jalapeño Remove seeds for milder heat.
For the Crunch
  • 0.5 cup chopped shelled pistachios Toast lightly for deeper flavor.
  • to taste salt Enhances overall flavor balance.
  • to taste freshly cracked black pepper Adjust to personal preference.
For Serving
  • 1 bag tortilla chips Choose sturdy chips to avoid breakage.

Equipment

  • Mixing Bowl
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Slice two ripe avocados in half, remove the pits, and scoop the creamy flesh into a mixing bowl.
  2. Finely chop red onion, chives, and jalapeño, then add them to the bowl along with lime and lemon juice.
  3. Gently mash the mixture aiming for a creamy consistency with some chunks for texture.
  4. Fold in chopped pistachios, mix gently, and season with salt and pepper to taste.
  5. Serve immediately with tortilla chips, garnished with additional pistachios and lime.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 150mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 1 day. Use plastic wrap on the surface to minimize oxidation.

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