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Perfect Smoked Salmon

Perfect Smoked Salmon with a Sweet and Salty Twist

This Perfect Smoked Salmon recipe offers a delightful sweet and salty flavor profile.
Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Seafood
Calories: 200

Ingredients
  

For the Cure
  • 2.2 lb Salmon fillet skin-on for optimal texture during smoking
  • 0.5 cup Brown sugar adds sweetness; maple syrup can be substituted
  • 0.25 cup Kosher salt vital for curing; sea salt can be used
  • 3 tablespoons BBQ rub introduces complex smoky notes

Equipment

  • Smoker
  • parchment paper
  • Foil-lined Baking Sheet
  • Meat Probe

Method
 

Step-by-Step Instructions for Perfect Smoked Salmon
  1. Lay the fresh salmon fillet skin-side down on a large piece of parchment paper.
  2. Evenly sprinkle the kosher salt over the top of the salmon, followed by a generous layer of brown sugar.
  3. Gently wrap the salmon in the parchment paper, ensuring it is secure, and place it in the refrigerator.
  4. Preheat your smoker to 225°F (107°C) about 15 minutes before removing the salmon from the fridge.
  5. Unwrap the salmon, flip it flesh-side up, and gently wipe off any excess salt and sugar.
  6. Sprinkle your chosen BBQ rub evenly across the surface to enhance the flavor.
  7. Transfer the salmon onto a foil-lined baking sheet and position it in the preheated smoker.
  8. Smoke the salmon until the internal temperature hits 145°F (63°C), which will take around 1 hour and 10 minutes.
  9. Carefully remove the salmon from the smoker and allow it to rest for a few minutes before serving.

Nutrition

Serving: 3ozCalories: 200kcalCarbohydrates: 5gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Serve your Perfect Smoked Salmon with wedges of fresh lemon for a zesty complement.

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