Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add rolled oats, peanut butter, honey, and ground flaxseed. Mix thoroughly until everything is well incorporated and sticky.
- Next, stir in the chocolate chips (or your chosen substitute). Gently fold them into the mixture, ensuring even distribution.
- Transfer the mixture to the refrigerator and let it chill for 10-15 minutes to set.
- Remove from the fridge and roll it into bite-sized balls, about 1 inch in diameter.
- Place the rolled energy balls on a plate lined with parchment paper, then transfer to an airtight container for storage.
Nutrition
Notes
Store in the fridge for up to 2 weeks or freeze for longer shelf life. Let thaw before consuming if frozen.
