Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing, peeling, and slicing the ripe peaches, removing the pits.
- Transfer the sliced peaches into a blender and blend until smooth, then strain if desired.
- In a pitcher, combine the peach puree with lemon juice and honey, stirring until well mixed.
- Fill champagne flutes halfway with the peach mixture, then pour chilled sparkling water to fill.
- Garnish each glass with fresh mint leaves and serve immediately.
Nutrition
Notes
Customizable with different fruits or herbs like strawberries or basil. Ensure to serve chilled for the best experience.
