Go Back
–+ servings
Patriotic Flag Fruit Pizza

Patriotic Flag Fruit Pizza on a Giant Cookie Base Delight

Celebrate summer with this Patriotic Flag Fruit Pizza, a vibrant dessert perfect for gatherings!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can substitute with almond flour for gluten-free
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter room temperature
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
For the Frosting
  • 8 ounces cream cheese or dairy-free alternative
  • 2 cups powdered sugar
  • 2 tablespoons milk adjust to desired consistency
For the Fruit Toppings
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 2 medium bananas sliced and brushed with lemon juice

Equipment

  • Mixing Bowls
  • Baking Sheet
  • parchment paper
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, cream together the butter, granulated sugar, brown sugar, egg, and vanilla extract until light and fluffy.
  3. Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Chill the dough for 30 minutes.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the dough into a giant cookie shape, bake for 15-20 minutes, then cool completely.
  5. Beat together the cream cheese, powdered sugar, and milk until light and fluffy for the frosting.
  6. Spread the frosting evenly over the cooled cookie, then arrange the fruit to resemble the American flag.
  7. Chill for at least 30 minutes before cutting into squares and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for optimal mixing. Chill the dough to maintain cookie thickness during baking.

Tried this recipe?

Let us know how it was!