Preheat your oven to 400°F (200°C) and prepare a baking sheet with olive oil or parchment paper.

In a mixing bowl, combine all the crust ingredients: grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.

Pat the tilapia fillets dry with paper towels. Brush both sides with olive oil and drizzle lemon juice.

Coat each tilapia fillet in the Parmesan mixture, pressing the crust lightly to help it adhere.

Arrange the coated tilapia on the baking sheet, spaced evenly. Bake for about 10–12 minutes until the crust is golden brown and fish flakes easily.

For extra crispiness, broil for the last 1–2 minutes, keeping a watchful eye to prevent burning.

Let the cooked fillets rest for 2–3 minutes before serving. Garnish with lemon juice and parsley.