Go Back
–+ servings
Oven Baked 3-Ingredient Apricot Jam Chicken

Oven Baked 3-Ingredient Apricot Jam Chicken for Easy Dinners

This Oven Baked 3-Ingredient Apricot Jam Chicken recipe is simple, delicious, and perfect for easy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup gluten-free oats
  • 1/2 cup chocolate chips dairy-free optional
  • 1/2 cup nut butter or sunbutter for nut-free
  • 1/4 cup maple syrup or agave nectar as substitute

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. In a large mixing bowl, combine the oats with the chocolate chips.
  2. In another bowl, blend together the nut butter and maple syrup until smooth.
  3. Fold the wet mixture into the dry ingredients until fully combined.
  4. Scoop and roll the dough into small balls and flatten slightly on a baking sheet.
  5. Chill the shaped cookies in the refrigerator for at least 30 minutes.
  6. After chilling, serve the cookies directly from the fridge or let sit for a few minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These cookies can be stored in an airtight container for up to a week in the refrigerator. Adjust sweetness as desired and enjoy with a glass of almond milk.

Tried this recipe?

Let us know how it was!