Go Back
–+ servings
One-Pan White Cheddar Ranch Sausage Magic Pasta

One-Pan White Cheddar Ranch Sausage Magic Pasta for Cozy Nights

This One-Pan White Cheddar Ranch Sausage Magic Pasta brings comforting flavors together in under 30 minutes, making it perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta also consider penne or fusilli
For the Sausage
  • 1 pound Sausage smoked sausage, kielbasa, spicy Italian, turkey
For the Sauce
  • 1 cup White Cheddar Cheese can substitute mozzarella or gouda
  • 1 packet Ranch Seasoning or garlic/onion powder
  • 2 cups Chicken Broth vegetable broth is an alternative
  • 1 cup Milk/Cream half-and-half or dairy-free option
To Enhance Flavor
  • 1 tablespoon Olive Oil high-quality recommended
  • 2 tablespoons Butter for sautéing
  • 2 cloves Garlic minced
For the Veggie Boost
  • 2 cups Spinach can also use kale
  • 1 cup Roasted Red Peppers fresh can also work

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat, then sauté sliced smoked sausage until golden-brown for 4-5 minutes.
  2. Remove sausage, add 2 tablespoons of butter and 2 minced garlic cloves to the skillet, and sauté until fragrant, about 30 seconds.
  3. Add 2 cups of chicken broth and 1 cup of milk to the skillet, stir, and let simmer for 2-3 minutes.
  4. Add 8 ounces of dry rotini pasta to the sauce and cook, covered, for 12-15 minutes until al dente.
  5. Stir in 1 cup of shredded white cheddar cheese and mix until melted.
  6. Add 2 cups of fresh spinach and 1 cup of roasted red peppers, stirring until spinach wilts, about 2 minutes.
  7. Return the sautéed sausage to the skillet, mix, and heat through for 2-3 minutes.
  8. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 40mgCalcium: 300mgIron: 3mg

Notes

Use fresh, shredded cheese for the best texture. Customize by adding vegetables as desired.

Tried this recipe?

Let us know how it was!