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One-Pan White Cheddar Ranch Sausage Magic Pasta

One-Pan White Cheddar Ranch Sausage Magic Pasta Bliss

Experience cozy warmth with this One-Pan White Cheddar Ranch Sausage Magic Pasta, a quick and flavorful dish that pleases all.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Can substitute with penne or fusilli.
For the Protein
  • 14 ounces Sausage (smoked sausage or kielbasa) Turkey sausage is a lighter option.
For the Sauce
  • 1 cup White Cheddar Cheese Mozzarella or gouda can be substitutes.
  • 1 packet Ranch Seasoning Mix with garlic powder, onion powder, dried parsley, and dill if needed.
  • 2 cups Chicken Broth Opt for low-sodium for a healthier choice.
  • 1 cup Milk/Cream Use half-and-half or a dairy-free alternative.
For Cooking
  • 2 tablespoons Olive Oil Can be replaced with any neutral oil.
  • 1 tablespoon Butter Use a non-dairy spread if desired.
  • 2 cloves Garlic Fresh minced garlic is best, but garlic powder is a handy substitute.
For the Veggies
  • 2 cups Fresh Spinach Kale or peas are great alternatives.
  • 1 cup Roasted Red Peppers Feel free to use fresh bell peppers.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced sausage and sauté for about 5 minutes until browned, then set aside.
  2. In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add 2 minced garlic cloves and sauté for about 1 minute.
  3. Pour in 2 cups of chicken broth and 1 cup of milk, stirring in 1 packet of ranch seasoning. Bring to a simmer for 2-3 minutes.
  4. Add 8 ounces of rotini pasta, cover, and cook for 12-15 minutes, stirring occasionally until pasta is al dente.
  5. Lower the heat and gradually stir in 1 cup of shredded white cheddar cheese until melted.
  6. Fold in 2 cups of fresh spinach and 1 cup of roasted red peppers, adding the browned sausage back to the skillet.
  7. Adjust seasoning with salt and pepper to taste, and serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 64gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 30mgCalcium: 400mgIron: 2mg

Notes

This recipe is versatile and can be customized with different proteins and vegetables to suit your taste.

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