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One-Pan Cheeseburger Pie Dinner

One-Pan Cheeseburger Pie Dinner: Cozy Comfort Awaits

One-Pan Cheeseburger Pie Dinner combines savory flavors of classic burgers with the heartiness of a pie, making it a quick and easy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound Ground Beef can be substituted with ground turkey
  • 1 medium Onion chopped; yellow onion works best
  • 2 cloves Garlic minced; fresh garlic is recommended
  • 2 tablespoons Mustard yellow mustard; Dijon for bolder taste
  • 1/2 cup Ketchup opt for low-sugar version for healthier option
  • to taste Salt
  • to taste Pepper
Crust and Topping Ingredients
  • 1 package Pie Crust store-bought or homemade
  • 2 cups Shredded Cheese cheddar or mozzarella
  • 1 large Beaten Egg for brushing on top

Equipment

  • Skillet
  • Pie dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Gather your cooking equipment such as a skillet and a pie dish.
  2. In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook for 7-10 minutes until the beef is browned and the onions are translucent.
  3. Stir in mustard, ketchup, salt, and pepper. Combine and let them meld for about 2-3 minutes.
  4. Place one layer of pie crust into a greased pie dish. Spread the beef mixture evenly over the crust and sprinkle shredded cheese on top.
  5. Cover with a second layer of pie crust, sealing the edges tightly. Brush the top with beaten egg and poke a few holes for steam to escape.
  6. Bake for 25-30 minutes until the crust is golden brown.
  7. Once baked, let the pie sit for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze the pie before baking for up to 2-3 months. Reheat by thawing overnight and baking at 350°F (175°C) for 20-25 minutes.

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