Olivia’s Old South Chicken Salad: A Southern Classic Reinvented

Olivia’s Old South Chicken Salad is a nostalgic dish that combines tender chicken, creamy mayonnaise, and crunchy celery for a delightful Southern comfort meal.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 cups

Course: Salads

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Salad

3-4 cups Finely Shredded Chicken Use tender chicken for a silky texture.
1 cup Duke’s Mayonnaise Essential for creamy, tangy flavor.
1/2 cup Finely Diced Celery Adds crunch and freshness.
1 tablespoon Sugar Balances savory elements.
to taste Salt and Black Pepper Enhances all flavors.
1 tablespoon Lemon Juice Brightens the dish.

Equipment

Stand Mixer
Mixing Bowl
whisk
spatula
Plastic Wrap

Method

Step-by-Step Instructions

Start by shredding your cooked chicken finely and set aside in a large mixing bowl.
In a separate bowl, combine Duke's mayonnaise, finely diced celery, sugar, and lemon juice. Whisk until smooth and creamy.
Gently fold the dressing into the shredded chicken using a spatula.
Sprinkle in salt and black pepper to taste, adjusting as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to meld flavors.
Serve on a bed of greens, in a sandwich, or with crackers.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 360mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow the chicken salad to chill for at least 30 minutes for optimal flavor. Prepare up to a day in advance for best results.

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