Go Back
–+ servings
Olive Garden Salad Recipe

Olive Garden Salad Recipe – Fresh, Easy, and Irresistible

Enjoy this Olive Garden Salad Recipe with vibrant flavors and fresh ingredients, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 6 cups American Salad Blend fresh chopped for added texture
  • 0.5 cup Pepperoncini Peppers sliced, adjust according to taste
  • 1 cup Tomato chopped, use ripe and firm tomatoes
  • 0.5 cup Red Onion thinly sliced, can soak in water to mellow
  • 0.5 cup Black Olives sliced, Kalamata can be used for a twist
  • 1 cup Croutons homemade croutons can elevate flavor
For the Dressing
  • 0.25 cup Grated Parmesan Cheese freshly grated is best
  • 0.5 cup Olive Oil quality olive oil enhances flavor
  • 0.25 cup White Wine Vinegar substitutable with red wine vinegar
  • 0.25 cup Mayonnaise vegan mayo can be used
  • 2 tablespoons Lemon Juice fresh is preferable
  • 1 teaspoon Garlic Salt fresh minced garlic can be used
  • 1 teaspoon Italian Seasoning custom mixes can add personal touch

Equipment

  • Mixing Bowl
  • salad bowl
  • salad tongs

Method
 

Preparation Instructions
  1. In a mixing bowl, combine olive oil, white wine vinegar, grated Parmesan cheese, mayonnaise, lemon juice, garlic salt, and Italian seasoning. Whisk until smooth and creamy, then set aside.
  2. In a large salad bowl, add American salad blend, sliced pepperoncini, chopped tomatoes, sliced red onion, and sliced black olives. Admire the vibrant colors.
  3. Gently toss the salad ingredients together to evenly distribute, about 1-2 minutes.
  4. Pour the prepared dressing over the salad and toss again gently to coat everything evenly.
  5. Serve immediately in plates or a large bowl, enjoying the crunch and burst of flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 120mgIron: 1mg

Notes

Ensure fresh ingredients for the best flavor. Keep dressing separate until serving to maintain crispness. Customize with different olives or proteins for a hearty meal.

Tried this recipe?

Let us know how it was!