Go Back
–+ servings
Oatmeal Cookie Dough Protein Smoothie

Oatmeal Cookie Dough Protein Smoothie for Your Best Morning Ever

A delightful oatmeal cookie dough protein smoothie that's indulgent yet nutritious, perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie
  • 1 cup Unsweetened Almond Milk Feel free to swap with coconut or soy milk.
  • 1 Frozen Banana Adds natural sweetness.
  • ½ cup Rolled Oats Opt for gluten-free oats if needed.
  • 1 scoop Vanilla Protein Powder Greek yogurt or almond butter can be used as alternatives.
  • 1 tbsp Maple Syrup or Honey Adjust according to taste preference.
  • 1 tsp Ground Cinnamon Infuses a warm flavor.
  • 1 tsp Vanilla Extract Enhances the flavor profile.
  • 2 tbsp Almond Butter Cashew or peanut butter can be used for a twist.
  • 2 tbsp Mini Chocolate Chips Optional, for cookie dough indulgence.
  • 1 pinch Sea Salt Balances sweetness.
  • 1 cup Ice Cubes Use to chill your smoothie.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the smoothie. Measure out 1 cup of unsweetened almond milk, 1 frozen banana, and ½ cup of rolled oats.
  2. In a high-speed blender, combine the almond milk, frozen banana, rolled oats, and vanilla protein powder. Add 1 tablespoon of maple syrup or honey, ground cinnamon, vanilla extract, and almond butter with a pinch of sea salt.
  3. Blend the mixture on high for about 30-60 seconds until creamy and smooth, scraping down the sides as needed.
  4. For a colder, thicker consistency, add a handful of ice cubes and blend again for 20-30 seconds until ice is fully crushed.
  5. Gently fold in 2 tablespoons of mini chocolate chips if using, ensuring they're evenly distributed.
  6. Pour the smoothie into tall glasses and serve immediately, optionally garnishing with extra chocolate chips or a dash of cinnamon.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 500mgFiber: 6gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 25mgIron: 10mg

Notes

Store any leftover smoothie in an airtight container for up to 2 days. For longer storage, freeze portions for up to 2 months.

Tried this recipe?

Let us know how it was!