No-Bake Reese’s Oreo Balls: Easy, Irresistible Dessert Bliss

No-Bake Reese’s Oreo Balls are quick and delightful treats combining chocolate and peanut butter in under 45 minutes.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Desserts

Cuisine: American

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

16 ounces Oreo Cookies Crushed into fine crumbs
8 ounces Cream Cheese Softened
1 cup Creamy Peanut Butter Can substitute with almond butter
10 pieces Reese’s Peanut Butter Cups Chopped

For the Coating

16 ounces Semi-sweet Chocolate or Candy Melts Dark chocolate can be used
1 tablespoon Vegetable Oil Can substitute with coconut oil

For Garnish

1/3 cup Crushed Oreo Crumbs or Chopped Reese’s Optional

Equipment

food processor
Mixing Bowl
Baking Sheet
parchment paper
microwave-safe bowl
cookie scoop

Method

Step-by-Step Instructions

Prepare the Mixture: Crush the Oreo cookies. Blend cream cheese and peanut butter until smooth. Fold in crushed Oreos and chopped Reese’s.
Chill the Mixture: Refrigerate for 20-30 minutes until firm.
Shape the Balls: Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment.
Freeze the Balls: Freeze the balls for about 20 minutes.
Melt the Chocolate: Melt chocolate with oil in intervals until glossy.
Dip & Decorate: Dip each ball in the melted chocolate and sprinkle with garnish.
Set the Chocolate: Refrigerate until the chocolate hardens for about 30 minutes.
Serve: Enjoy chilled or at room temperature.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smooth blending. Work in small batches while dipping in chocolate to keep it melted.

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