Go Back
–+ servings
Fresh Dandelion Jelly Recipe with Lemon and Honey

Naturally Sweet Fresh Dandelion Jelly Recipe with Lemon and Honey

This Fresh Dandelion Jelly Recipe with Lemon and Honey transforms common weeds into a gourmet delight, perfect for spreading on toast.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 6 jars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 4 cups Fresh Dandelion Petals Only yellow petals yield the best flavor and color.
  • 4 cups Water Essential for steeping and extracting the petals' vibrant essence.
  • 0.5 cups Fresh-Squeezed Lemon Juice Adds necessary tartness and activates pectin for a perfect jelly set.
  • 1.5 cups Honey Mild wildflower recommended; complements the dandelions' floral notes.
  • 2 cups Granulated Sugar Ensures the jelly reaches ideal sweetness.
  • 1 package Liquid Pectin Crucial for achieving jelly texture.
  • 1 tablespoon Butter Optional; reduces foaming during boiling for a clearer jelly.

Equipment

  • Large Pot
  • Fine-mesh sieve
  • ladle
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Begin by gently plucking 4 cups of fresh dandelion petals, rinse them thoroughly under cool running water for about 10 minutes.
  2. In a large pot, combine the dandelion petals with 4 cups of boiling water and steep for a full 24 hours.
  3. Carefully strain the liquid through a fine mesh sieve or cheesecloth into a clean pot.
  4. Stir in ½ cup of fresh-squeezed lemon juice and 2 cups of granulated sugar into the infused liquid, mix well.
  5. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
  6. Stir in the liquid pectin, return to rapid boil and continue boiling for exactly 1 minute.
  7. To check if your jelly has reached proper consistency, perform a cold plate test. If it wrinkles, it's ready to jar.
  8. Remove the pot from heat, transfer the jelly into sterilized jars, leaving ¼-inch headspace at the top of each jar.
  9. Allow the jars to cool to room temperature before refrigerating or storing in a cool pantry.

Nutrition

Serving: 1jarCalories: 150kcalCarbohydrates: 37gSodium: 1mgPotassium: 10mgSugar: 30gVitamin C: 1mg

Notes

Harvest dandelions from pesticide-free areas and focus solely on yellow petals for the best flavor. Make sure jars are sterilized for longer shelf life.

Tried this recipe?

Let us know how it was!