Nashville Hot Mozzarella Sticks That Will Spice Up Your Snack Time

Nashville hot mozzarella sticks are a spicy, cheesy snack that will elevate your appetizer game.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sticks

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

12 sticks Mozzarella Sticks Use string cheese for a gooey center
1 cup All-Purpose Flour Gluten-free flour can be used
2 large Eggs Room temperature for best adhesion
1 cup Panko Breadcrumbs Regular breadcrumbs are acceptable

For the Hot Oil Mixture

1 teaspoon Cayenne Pepper Adjust based on spice tolerance
1 tablespoon Brown Sugar Enhances overall flavor
1 teaspoon Smoked Paprika Regular paprika can be a substitute

For Serving

1 cup Buttermilk Ranch Dressing Use homemade or store-bought

Equipment

Skillet
medium-sized bowl
Plate
tongs

Method

Step‑By‑Step Instructions

Prepare the Hot Oil Mixture: Melt oil and mix in cayenne pepper, brown sugar, and smoked paprika. Set aside.
Prep the Cheese Sticks: Coat each stick in flour, dip in beaten eggs, then roll in panko breadcrumbs. Set aside.
Fry the Mozzarella Sticks: Heat oil in skillet and fry sticks for 2-3 minutes on each side until golden brown.
Coat with Hot Oil: Remove sticks from skillet and drizzle hot oil mixture over immediately.
Serve: Arrange sticks on a plate with buttermilk ranch for dipping.

Nutrition

Serving: 4sticksCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For best results, fry in batches and serve warm for optimum crunchiness.

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