Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, cocoa powder, brown sugar, and salt.
- Melt butter or coconut oil in a saucepan, then whisk in the egg or substitute after cooling.
- Combine wet and dry ingredients gently until just mixed.
- Fold in the chocolate chips evenly.
- Scoop out tablespoon portions onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
These delightful chocolate oat cookies are perfect for any occasion and easy to customize with your favorite add-ins.
