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–+ servings
Egg and Cheese Toasts

Mouthwatering Egg and Cheese Toasts for Your Perfect Breakfast

Enjoy customizable Egg and Cheese Toasts for a quick and delicious breakfast option that elevates your mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Hearty Sandwich Bread Use sturdy bread without large holes to prevent sogginess.
For the Egg Mixture
  • 1 large Egg Consider egg alternatives for dietary needs.
  • 1 cup Grated Cheese (Cheddar, Pepper Jack, Gruyere) Experiment with feta or goat cheese for new tastes.
  • 2 tablespoons Fresh Herbs (Thyme/Rosemary) Optional; use dried herbs if fresh isn’t available.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Optional; adjust for your taste.
  • 1 tablespoon Dijon Mustard Optional; omit for mellower flavors.

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (or select the BAKE function on your toaster oven). Allow about 10 minutes for the oven to reach the desired temperature.
  2. Arrange your hearty sandwich bread slices on a baking tray and lightly toast them in the oven for 1–2 minutes on each side.
  3. In a mixing bowl, crack in the large egg and beat until smooth, then fold in the grated cheese, fresh herbs, salt, black pepper, and optional spices.
  4. Spread the egg and cheese mixture evenly over each slice of the toasted bread.
  5. Bake the prepared toast in the preheated oven for 10–12 minutes until the cheese is puffy and golden brown.
  6. For an air fryer method, set it to preheat at 340°F and cook the egg and cheese mixture on toasted bread for 8–10 minutes.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize your toasts with various toppings and herbs to suit your taste. Avoid overbaking for a gooey texture.

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