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Mom’s Secret Moist Zucchini Bread

Mom’s Secret Moist Zucchini Bread That Everyone Will Love

Mom’s Secret Moist Zucchini Bread is a delicious creation combining zucchini, sweetness, and spices for a comforting loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups grated Zucchini thawed and drained if frozen
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar or extra granulated sugar
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 2 large Eggs or flax eggs/applesauce as substitute
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour gluten-free flour can be used
  • 1 te teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon or nutmeg/ginger for variations
  • 1/2 teaspoon Salt
Optional Additions
  • 1 cup Walnuts or Chocolate Chips optional

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowls
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it lightly.
  2. In a large mixing bowl, whisk together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients, folding gently until just combined; do not overmix.
  5. Fold in the walnuts or chocolate chips if desired, ensuring they are evenly distributed.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 32gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, do not overmix the batter and ensure to drain any excess moisture from zucchini.

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