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Mississippi Sin Dip: A Rich, Creamy Delight for Every Occasion

Mississippi Sin Dip: A Rich, Creamy Delight Everyone Will Love

Mississippi Sin Dip is a warm, creamy, and cheesy dip that delights guests at any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 8 oz Cream Cheese Soften before mixing; dairy-free option available.
  • 2 cups Shredded Cheddar Cheese Monterey Jack or Pepper Jack can be swapped.
  • 2 cups Cooked and Chopped Chicken or Beef Grilled chicken or shredded beef are excellent choices.
  • 1/4 cup Green Onion Chives can be used as an alternative.
  • 2 tbsp Hot Sauce Adjust to taste; BBQ sauce can be substituted.
  • 1 tbsp Worcestershire Sauce
  • to taste Salt
  • to taste Pepper
  • 1 loaf French Bread Alternatively, use any crusty bread.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven heats up.
  2. In a large mixing bowl, combine the sour cream, cream cheese, cheddar cheese, and cooked chicken or beef. Add green onions, hot sauce, Worcestershire sauce, salt, and pepper. Mix until creamy.
  3. Slice the top off the French bread loaf and hollow out the inside, leaving about a ½ inch crust.
  4. Spoon the creamy dip mixture into the hollowed-out bread. Replace the top and wrap tightly in aluminum foil.
  5. Place on a baking sheet and bake for about 1 hour, until bubbly and golden.
  6. Remove from the oven, unwrap, and serve immediately with chips, crackers, or veggies.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Cream cheese should be softened at room temperature or microwaved briefly for easier mixing. Prepare the dip a day ahead and bake fresh for gatherings. Look for a bubbly, golden top to ensure it's done. Adjust spice levels to suit your taste.

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