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Mini Lasagna Rolls

Mini Lasagna Rolls That Will Delight Your Family Tonight

These Mini Lasagna Rolls are a quick, delightful meal that will appeal to the whole family.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package No-boil lasagna noodles Just dip and pat dry
  • 1 cup Cottage cheese (whole-milk) Avoid low-fat versions
  • 1 pound Ground beef Cook thoroughly
For the Sauce
  • 2 cups Marinara sauce Thicker sauce preferred
For the Cheese Topping
  • 2 cups Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Optional but recommended

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. Cook 1 pound of ground beef in a skillet over medium heat for about 7-10 minutes until browned. Drain excess fat.
  3. In a mixing bowl, combine cooked ground beef, 1 cup cottage cheese, and half of the shredded mozzarella. Mix well.
  4. Take a no-boil lasagna noodle, dip it in warm water, pat dry, and spread 1-2 tablespoons of filling. Roll up tightly.
  5. Place rolled noodles seam-side down in a greased baking dish. Cover with marinara sauce and sprinkle remaining mozzarella on top.
  6. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 2rollsCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

These Mini Lasagna Rolls can be made ahead of time and refrigerated or frozen for future meals.

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