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Melon Cream Soda Float

Melon Cream Soda Float: A Refreshing Nostalgic Treat

Indulge in a Japanese Melon Cream Soda Float, a refreshing nostalgic treat perfect for hot days.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 2 floats
Course: Drinks
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 12 fluid ounces Melon Soda Opt for brands without artificial flavors.
  • 2 scoops Vanilla Ice Cream Substitute with dairy-free ice cream for a vegan option.
For the Garnish
  • Mint Leaves Optional; muddle at the bottom for added flavor.

Equipment

  • Glass
  • Spoon
  • Refrigerator

Method
 

How to Prepare
  1. Chill your glass and melon soda for about 30 minutes in the refrigerator.
  2. If using melon syrup, mix 2 tablespoons of syrup with 12 fluid ounces of chilled soda water.
  3. Gently pour the chilled melon soda into the glass at a slight angle.
  4. Carefully add a scoop or two of vanilla ice cream on top.
  5. Optionally, muddle mint leaves at the bottom of the glass before pouring the soda.
  6. Serve immediately to maintain fizz and creamy texture.

Nutrition

Serving: 1floatCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 75mgPotassium: 150mgSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Chill everything to keep the ice cream from melting quickly. Customize with fresh fruits or flavored syrups for a unique touch.

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