Ingredients
Equipment
Method
Preparation
- Soak raw cashews in boiling water for 15 minutes. Drain and press tofu for optimal creaminess. Blend cashews with tofu, lemon juice, and zest until smooth. Refrigerate for at least 30 minutes.
- Slice half a red onion and marinate in a bowl with olive oil, vinegar, sumac, and parsley for 10-15 minutes.
- Slice two heirloom tomatoes, drizzle with olive oil and lemon juice, season with salt, pepper, and herbs. Marinate for 5-10 minutes.
- Spread tofu mixture on one slice of bread, layer with marinated tomatoes, onions, and lettuce. Top with another slice spread with remaining tofu mixture.
- Cut the sandwich in half and serve fresh to enjoy the vibrant flavors.
Nutrition
Notes
This Marinated Tomato Sandwich is a flexible recipe that can be altered based on available ingredients and personal taste preferences.
