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Mango Salsa for Fish Tacos

Mango Salsa for Fish Tacos: A Fresh Flavor Boost!

This Mango Salsa for Fish Tacos adds a burst of sunshine and is a must-try addition to your meals.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 whole ripe mangos peeled and diced
  • 1 medium red bell pepper
  • 3 stalks green onions
  • 1 medium jalapeño adjust heat to taste
  • 0.5 cup cilantro roughly chopped
  • 1-2 tablespoons lime juice adjust to taste
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1 medium avocado diced
  • 1 can black beans rinsed and drained
  • 1 cup diced pineapple for sweetness
  • 0.5 cup corn or diced tomatoes

Equipment

  • Mixing Bowl
  • spatula
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and dry ingredients. Peel and dice the mangos, chop the red bell pepper, green onions, and jalapeño (remove seeds for less heat). Roughly chop cilantro.
  2. In a large mixing bowl, combine the diced mangos, bell pepper, green onions, jalapeño, and cilantro.
  3. Squeeze lime juice over the mixture and mix gently to combine.
  4. Season with salt and pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled alongside tacos or as a dip.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 2mg

Notes

Use only ripe mangos for the best flavor. Adjust spice levels according to preference, and chill for at least 30 minutes before serving for optimal taste.

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