Ingredients
Equipment
Method
Preparation Steps
- Peel and chop one ripe mango into small cubes. Place in a blender with fresh lime juice and water, then blend until smooth.
- In a medium bowl, combine mango puree with honey or agave syrup and stir until dissolved.
- Add chili powder to the mixture, adjusting spice levels to your preference and mix well.
- Fill a tall glass with ice cubes, pour the mango mixture over ice, then top with sparkling water.
- Garnish with fresh cilantro leaves and a lime wedge, serve promptly for maximum refreshment.
Nutrition
Notes
Use ripe ingredients for the best flavor and adjust sweetness and spice as preferred.
